Tuna Egg Roll (1pc)

Imagine a crispy, golden-brown egg roll, its outer shell perfectly fried to a satisfying crunch. Inside, a delightful filling awaits: tender chunks of tuna mixed with a medley of fresh vegetables, like crisp carrots and vibrant green onions, all seasoned with a hint of soy sauce and sesame oil. Each bite offers a burst of savory flavor, complemented by the subtle richness of the tuna. The egg roll is not just a snack; it's a delicious fusion of textures and tastes, perfect for dipping in a tangy soy or sweet chili sauce. Enjoy it as a quick appetizer or a satisfying treat!

Ingredients:

A Tuna Filled Egg Roll is made with a soft paratha or flatbread layered with beaten egg cooked directly on it, then stuffed with a savory tuna filling. The filling usually includes canned or cooked tuna mixed with finely chopped onions, green chilies, capsicum, and coriander leaves, seasoned with salt, pepper, chaat masala, and a squeeze of lemon juice. Some versions add mayonnaise or chili sauce for creaminess and spice. Rolled up hot, it’s a protein‑rich, flavorful street‑style snack.

Allergens:

Starch/Carbs/maida/egg