Spring Rolls (Veg - 6pcs)

Veg spring rolls are a delightful and crispy appetizer, perfect for any occasion. These rolls are typically made with a thin, delicate wrapper filled with a colorful mix of fresh vegetables such as cabbage, carrots, bell peppers, and sometimes mushrooms. The filling is often seasoned with soy sauce, garlic, and ginger, giving it a savory and aromatic flavor.

Ingredients:

Veg spring rolls are made with shredded fresh vegies mixed with finely chopped cabbage, grated carrot, spring onions, garlic, ginger, soy sauce, salt, and pepper, all lightly bound with a touch of cornflour. This flavorful filling is wrapped in thin spring roll sheets and then deep‑fried in oil until golden and crispy. Optional seasonings like chili flakes or sesame oil can be added for extra taste, making them a crunchy, savory snack that pairs perfectly with a tangy dipping sauce.

Allergens:

Starch/Carbs