Samosa (Potato filling - 1pc)

These crispy, triangular pastries are made from a thin layer of dough that is expertly folded and filled with a spiced potato mixture. The filling typically includes boiled and mashed potatoes, seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, often enhanced with peas or green chilies for added flavor and texture. Once filled, the samosas are deep-fried until golden brown, resulting in a crunchy exterior that contrasts beautifully with the soft, flavorful filling inside. They are often served with tangy tamarind chutney or refreshing mint chutney, making them a perfect appetizer or snack for any occasion. Whether enjoyed at a street food stall or at home, potato samosas are a beloved treat that brings warmth and joy to every bite.

Ingredients:

A Potato Samosa is made with a crisp, triangular pastry shell filled with a spiced potato mixture. The filling includes boiled and mashed potatoes, green peas (optional), finely chopped green chilies, ginger, and fresh coriander leaves. It’s seasoned with salt, red chili powder, turmeric powder, garam masala, cumin seeds, coriander powder, and a squeeze of lemon juice or amchur (dry mango powder) for tanginess. The mixture is stuffed into thin samosa sheets or dough made from refined flour, folded into cones, sealed, and deep‑fried until golden brown.

Allergens:

Maida/Starch-Carbs