Paneer Pakodas (6pcs)

Paneer pakodas are a delightful Indian snack made from soft, fresh paneer (Indian cottage cheese) that is coated in a spiced chickpea flour batter and deep-fried until golden and crispy. These bite-sized fritters are often seasoned with a mix of spices such as cumin, coriander, and chili powder, giving them a flavorful kick. The exterior is crunchy, while the inside remains soft and creamy, making them a perfect contrast in texture. Paneer pakodas are typically served hot with a side of tangy tamarind chutney or mint chutney, enhancing their taste. They are a popular choice for tea-time snacks, parties, or as an appetizer, loved by both kids and adults alike. Enjoy them fresh for the best experience!

Ingredients:

Paneer Pakodas are made with paneer cubes dipped in a spiced gram flour batter and deep‑fried until crisp. The ingredients include 200 g paneer cut into cubes or slices, 1 cup gram flour, 2 tablespoons rice flour for extra crispiness if desired, 1 teaspoon red chili powder, 1 teaspoon turmeric powder, 1 teaspoon garam masala, 1 teaspoon carom seeds, 1 teaspoon cumin seeds, 1–2 finely chopped green chilies, 1 tablespoon chopped fresh coriander leaves, salt to taste, water to make the batter, and oil for deep frying. The paneer is coated in the thick batter and fried until golden, then served hot with mint or tamarind chutney.

Allergens:

Diary/Roasted Gram Powder