Egg Roll (1pc)

Once filled, the rolls are tightly wrapped and deep-fried to golden perfection, resulting in a crunchy exterior that gives way to a flavorful and satisfying filling. Egg rolls are commonly served with dipping sauces, such as sweet and sour sauce or soy sauce, enhancing their taste and making them a popular appetizer or snack. Whether enjoyed at a restaurant or made at home, egg rolls are a beloved comfort food that brings a taste of tradition and joy to any meal.

Ingredients:

An Egg Roll is made with a soft paratha or flatbread layered with beaten eggs cooked directly on it, then filled with a flavorful mix of sliced onions, capsicum, green chilies, and coriander leaves. The filling is seasoned with salt, pepper, chaat masala, and a dash of lemon juice. Some versions include shredded chicken or sauces like tomato ketchup and chili sauce for extra flavor. It’s rolled up hot and served as a delicious street‑style snack.

Allergens:

Starch/Carbs/maida/egg