Double Egg Roll (1pc)

A double egg roll is a delightful twist on the classic egg roll, featuring a crispy, golden-brown exterior that encases a generous filling of seasoned vegetables and proteins, often including shredded cabbage, carrots, and sometimes meat like pork or chicken. What sets the double egg roll apart is its unique double-layered wrapper, which adds an extra crunch and a satisfying texture. When you take a bite, you experience a burst of flavors, with the savory filling complemented by a hint of soy sauce or sesame oil. These rolls are typically served with a side of sweet and sour sauce or soy sauce for dipping, making them a perfect appetizer or snack. Whether enjoyed at a restaurant or made at home, double egg rolls are sure to please anyone looking for a tasty treat!

Ingredients:

An Egg Roll is made with a soft paratha or flatbread layered with beaten 2 eggs cooked directly on it, then filled with a flavorful mix of sliced onions, capsicum, green chilies, and coriander leaves. The filling is seasoned with salt, pepper, chaat masala, and a dash of lemon juice. Some versions include shredded chicken or sauces like tomato ketchup and chili sauce for extra flavor. It’s rolled up hot and served as a delicious street‑style snack.

Allergens:

Starch/Carbs/maida/egg