Chilly Paneer

Chili paneer is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy sauce. The dish is known for its bold flavors and vibrant colors, making it a favorite among vegetarian options. The preparation begins with marinating paneer in a mixture of soy sauce, ginger, garlic, and spices, then lightly frying or sautéing it until golden. The dish is then combined with bell peppers, onions, and sometimes green chilies, all stir-fried to perfection. The sauce typically includes a blend of soy sauce, chili sauce, and vinegar, giving it a delightful kick. Served hot, chili paneer can be enjoyed as an appetizer or paired with fried rice or noodles for a complete meal. Its combination of spicy, sweet, and savory elements makes it a crowd-pleaser at parties and gatherings.

Ingredients:

Chilly Paneer is a popular Indo‑Chinese dish made with cubes of paneer tossed in a spicy, tangy sauce. The ingredients include paneer cubes, cornflour, all‑purpose flour, salt, and pepper for coating and frying. For the sauce, you’ll need oil, finely chopped garlic, ginger, green chilies, sliced onions, capsicum, soy sauce, red chili sauce, tomato ketchup, vinegar, and a pinch of sugar. Garnish with spring onions and coriander leaves.

Allergens:

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