Chilly Chicken Dry

Chili chicken dry is a popular Indo-Chinese dish that tantalizes the taste buds with its bold flavors and spicy kick. This dish features tender pieces of chicken marinated in a blend of soy sauce, ginger, garlic, and a mix of spices, then stir-fried to perfection. The chicken is cooked until it's crispy on the outside while remaining juicy on the inside. It's tossed with vibrant bell peppers, onions, and green chilies, adding a colorful crunch and enhancing the dish's overall flavor profile. The dry version of chili chicken is typically less saucy, allowing the spices to shine through and making it an ideal appetizer or side dish. Garnished with fresh coriander and served hot, chili chicken dry is a delightful fusion of flavors that brings a taste of the streets of India and China right to your plate. Perfect for those who love a bit of heat, this dish is sure to be a crowd-pleaser at any gathering!

Ingredients:

Chicken (boneless, cut into cubes), cornflour, all‑purpose flour, salt, black pepper, soy sauce, red chili sauce, tomato ketchup, vinegar, garlic, ginger, green chilies, sliced onions, capsicum, spring onions, and oil for frying.

Allergens:

Diary