Aloo Mattar Subji

Aloo Mattar Subji is a delightful North Indian dish that features a harmonious blend of potatoes (aloo) and green peas (mattar) cooked in a spiced tomato-based gravy. This vegetarian curry is not only comforting but also packed with flavor, making it a popular choice for meals. The preparation begins with sautéing onions, ginger, and garlic, followed by the addition of tomatoes and a mix of spices such as cumin, coriander, turmeric, and garam masala. The diced potatoes and peas are then added to the mixture, allowing them to absorb the rich flavors. The dish is typically simmered until the potatoes are tender and the peas are cooked through. Aloo Mattar Subji is often enjoyed with roti, paratha, or rice, making it a versatile option for any meal. Garnished with fresh cilantro, it adds a vibrant touch to the plate. This dish is not only a staple in many Indian households but also a favorite among those who appreciate hearty vegetarian cuisine.

Ingredients:

An Aloo Mattar Subji is a simple yet flavorful North Indian dish made with potatoes and green peas cooked in a spiced onion‑tomato base. The ingredients include potatoes peeled and cubed, green peas (fresh or frozen), onions, tomatoes, ginger, garlic, and green chilies. The spice mix consists of turmeric powder, red chili powder, coriander powder, cumin seeds, garam masala, and salt. Oil or ghee is used for cooking, and fresh coriander leaves are sprinkled on top for garnish. The result is a wholesome, mildly spiced curry that pairs beautifully with rotis or steamed rice.